One of the North-West’s best chefs will be taking centre stage at the recently refurbished The Townhouse, Chester for his inaugural pop-up.
Phil Green of Amorous, will take over 1699 Bar & Brasserie at Townhouse, on Lower Bridge Street Chester on Friday, January 26th.
Following a sparkling reception, guests will be seated and welcomed by Amorous owner Phil Green explains the five course tasting menu, which begins with Amuse Bouche and then a Carpaccio of Cumbrian Venison.
The seasonal and hyper-locally sourced menu, has a stunning vegetarian alternative, whilst guests enjoy a delicious fish course of Roast Bream before the main course of a Trio of Pork and finely tuned accompaniments.
To end, a sweet and a chance to grill the chef, who has worked at the likes of Chatsworth House, Tatton Park and Titanic Hotel Liverpool, as he reenters the stunningly refurbished Georgian townhouse to mingle with guests.
Tickets are £50. For more details and bookings contact firstname.lastname@example.org, where reservations for rooms at Townhouse can also be made.